I made the spaghetti squash last night and refrigerated it overnight. I put it in a one quart saucepan to heat it up while I browned the chicken.

I browned the chicken in an preheated 8″ stovetop skillet on medium without adding oil or spray or water. I covered and cooked it on medium for 5 minutes per side.

This is how evenly Lifetime cooks my food.

I added Pesto to the squash and heated it through.

I then added already cooked green beans to my pan of chicken along with more pesto to the chicken just to make it warm.

It made a wonderful meal and was very easy to make. The pan was easy to clean, too.