In order to hard cook eggs without water, you first use a quadrupled very dripping wet paper towel to the bottom of your saucepan. Add your eggs and lid and start burner on medium. When the lid gets hot, turn down to low. I usually cook my eggs 14-18 minutes and then run ice water over them to cool them. The eggs will peel easier that way!
Cooking vegetables without water
Notice the colorless beets from cooking in water. Cooking your fresh veggies without water is easy and delicious! I just pick the right size pan that fits the amount of veggies in it. I rinse with water and drain it all off. I always use my lid so it can catch the moisture and trap the natural juices in the pan. Start your stove on medium to medium-low and wait until the lid will spin freely. Turn to low and cook to desired doneness.