After-Thanksgiving Turkey

Happy Thanksgiving from Annie and John

Because we were invited to our daughter and son-in-law’s home for Thanksgiving, we didn’t cook a turkey until today. We were lucky to purchase a 12.6 lb. turkey for $7 at Sams Club!

We just purchased a new induction cooktop and this is the first holiday meal we’ve cooked on it. It worked out beautifully!

We thought we would show you how fast Thanksgiving meals can be and you don’t have to start cooking in the middle of the night! (I remember those days) Although our turkey was still a little frozen on the inside, we put it in and cooked it a little longer, maybe adding 1/2 hr. to the end.

Put Turkey in at 325 degrees at 9 AM

We made gravy in the 3 qt. Lifetime Cookware saucepan

The turkey was very juicy and the potatoes and beans were cooked without water

So easy to clean after making the turkey

Soup cooking in the 12 Qt. Dutch oven

All eaten and cleaned up and soup on by 1:30 PM

After dinner coffee! Thanks Regal Ware for making it so easy!

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