Nothing is more delicious than a well cooked steak and onions, and I don’t mean well-done! This meal is so quick to make and so satisfying !

Start by slicing one or two “sweet” onions and preheating your covered 11″ stovetop skillet on medium heat.

Put the onions in a dry preheated skillet. Leave the temperature on medium the entire time. Cover.

Once the onions have been browned enough, transfer them to a bowl and use the same skillet to cook the steaks.

These New York Strip Steaks were cooked for 6 minutes before flipping them over. Notice the wonderful juice we’ll be able to use to re-brown the onions when done. Cook on medium high heat for 6 minutes per side. Again, cover the pan while cooking.

Don’t worry that the pan looks like this, the onions will pick up all the beautiful juices.

We’ve added some of the left over stir fry from our last meal to add the vegetables to the meal.

Now the meal is plated and it looks delicious! (It absolutely was!) Who says you can’t take 15 minutes to make dinner taste better than eating in a restaurant? For a fraction of the price, you can eat at home without guilt! This meal cost us only $4/apiece. It pays to have good pans!

Just how we like our steaks…medium and juicy with a nice crust. YUM

What’s not to love?