Hot Fudge Sundae Cake Recipe

Happy Valentine’s Day!
This is a great recipe to serve your loved ones! Delicious!  Definitely one of Annie’s favorites and she doesn’t even like chocolate that much!  Use the large electric skillet for this one!

Cookware Used

• 12 ½” Electric Skillet
• Kitchen Aid mixer

Ingredients

• 1 C all-purpose flour
• ¾ C granulated sugar
• 2 T cocoa powder
• 2 t baking powder
• ¼ t salt
• ½ C milk
• 2 T vegetable oil
• 1 t vanilla
• 1 C chopped nuts, opt.

Directions

• Mix above ingredients together & pour into pan.  Do not preheat pan. 
• Meanwhile,  combine 1 C packed brown sugar and ¼ C cocoa powder and sprinkle over mixture in pan.
• Pour 1 ¾ C hottest tap water over all &  turn on electric skillet & bake at 200℉ for 15 minutes.
• If using the 11” stovetop skillet, bake on low heat for 20 minutes.
• Serve with a dollop of vanilla ice cream!

NOTE:  This cake is best scooped out of the pan it is baked in  & served while warm with a big scoop of vanilla ice cream or whipped cream to help soften the richness of the cake.