Tired of the prices at the grocery store? Want to head off inflation at the table?

Today I made some stuffed peppers with left overs from my refrigerator and cupboard. I made 1 cup brown and wild rice in my 1 qt. Lifetime Cookware Saucepan. I also used some left over sauce from the lasagna I just made. Woodman’s Grocery Store had some reduced green peppers, $1 a bag of 7!, and I only used one of these peppers for myself as my husband can’t eat peppers.

Such an easy dish to make. Cook on medium without precooking the peppers. Just rinse and lay in pan with some sauce mixed into the cooked rice. After the lid is able to float on the pan when it is turned, reduce heat to low and cook about 20 to 30 minutes. Meal ready! This meal cost under $2 and the picture is what is left over after lunch so I have a couple more meals left! I took the handle of the pan off and put it in the refrigerator waiting to cook at the next meal.