Corn on the cob cooked waterless can be so sweet that you don’t even feel like you need butter! All the natural goodness without the fat. Now that’s a diet I can stick to!

So easy to make. Husk your corn, wet the husks, place them in the electric skillet and add rinsed corn. Cover and turn on electric skillet to 250 degrees. Wait for the lid to spin, then reduce heat to simmer. Cook for 5-10 minutes. ENJOY!