I was wondering how it would work if I wanted breading on our chicken breast for dinner and if I could do it in the pan instead of the oven without grease. The oven takes alot of energy, makes my kitchen hot and takes too long! For those of you who love breading on your food but are looking for ways to cut back on the grease, this might be for you! It was delicious! Here’s how I did it.

I dipped the raw chicken in Panko crumbs, then the beaten egg, back into the Panko crumbs. I added some Garlic Salt for flavor while I was at it.

I decided to cook asparagus with it to add color and because it’s yummy and healthy too!

I used my Lifetime Cookware 11″ Stovetop Skillet with lid cocked to the side while it cooked. However, I preheated my covered pan on medium and then sprayed it with “PAM” once it was hot. Since I added the egg and breading, I used “PAM.”

I flipped the chicken breast over after 6 minutes and laid the asparagus on top of the chicken. I cooked it an additional 6-7 minutes on the second side. Notice how evenly the chicken has browned on its first side.

My chicken cooked through thoroughly and evenly. It stayed juicy and did not dry out.

My husband loved it! Now I know I can make breaded meats on top of the stove, without oil in my skillet and enjoy a beautifully breaded, crispy piece of meat.

Ingredients you will need:

2 eggs

1 C Panko breading

2 Boneless Chicken Breasts

Garlic Salt to taste

11″ Lifetime Cookware Stovetop Skillet with lid

PAM Spray

It just doesn’t get any easier than that.!