by Culinary Hill

Delicious homemade Chicken Noodle Soup ready in less than 30 minutes! Whip up this warm, comforting dish in no time with the help of precooked chicken, healthy veggies, the perfect blend of herbs, and a double dose of noodles. Mash half the beans for thickness in the soup and leave the other half whole for added texture.You’re going to love this easy meal!

1 T olive oil

1 small onion, chopped

2 (15 oz) cans cannellini beans, drained and rinsed

4 C vegetable broth or chicken broth

2 C water

2 C kale stems removed and torn into 1” pieces

Salt and freshly ground black pepper

Directions

Using the 3-quart saucepan, cook onion in a little olive oil until softened, about 5 minutes.Meanwhile, mash one can of beans in a small bowl. Add mashed beans, broth, and water to saucepan. Cover and increase heat to medium until a water seal forms. Stir in remaining beans (left whole), kale, 1 tsp. salt, and ¼ tsp. pepper. Replace cover again until the water sealforms and then turn to low for ow for about 20 minutes, until kale is tender.Season to taste with additional salt and pepper and serve.