Zucchini Burgers

I have an Amish friend who had made these the other day for lunch and they sounded so good!  My sister brought me a huge zucchini today so I decided to make these for dinner tonight.  I have to say, they are delicious!

ZUCCHINI BURGERS

Utensils needed

• Lifetime 10″ or 12″ Gourmet Skillet
• Lifetime Griddle or electric toaster to toast bread
• Stainless steel turner

Ingredients

• 1/2 C shredded zucchini
• 1 egg
• 1/2 small onion, minced
• Panko, add until desired consistency.
• salt, pepper and garlic to taste
• Tomatoes, whole grain toasted bread and mayo to finish off the sandwich.

Directions

• Work together and form into desired burger size.  On medium  heat, preheat 10″ stovetop skillet adding butter to fry the patties.  Fry  five minutes per side or until golden brown on both sides.  Cover and turn to low for 5 more minutes to make sure burger is heated through.
• Toast bread, spread a little mayo and add a fresh slice tomato to both pieces, add burger in middle.