mmm, egg sandwich on sour dough buttered toast!

I used my Lifetime 8″ gourmet skillet because I was only cooking 2 eggs. I have an electric stove so I started on a medium setting and left it there until the PAM spray I used started to “run”.

I whipped up 2 eggs slightly and poured them into the heated skillet, still on medium. I don’t stir it, I just wait for it to set.

When the egg is cooked on one side (don’t rush it) you can either use a spatula or “flip” it without one. This is what it will look like on the cooked side. Give it another 1/2 minute which should be enough time to cook the second side.

This is how the pan will look after you flip the egg out on to the plate. See? You don’t have to have a non-stick pan when your Lifetime pan is made well enough not to stick! Better yet, nothing to scrape off the pan! The Lifetime Cookware brand is a long lasting forever set of pans!

I love sour dough bread from Aldi’s and some good old fashioned Organic Valley Salted Butter I had on hand to butter the bread with!

Now I’m ready after toasting and buttering the bread to make the sandwich.

Time to eat! If you have questions on making eggs, let me know…but right now it’s time for breakfast!